Biofood Magnesium is yeast-free, wholefood and high potency and a revolutionary addition to our food state product range. It is called biofood because the magnesium is complexed in a lactobacillus bulgaricus -instead of yeast. This is a food medium which is naturally rich in minerals and B vitamins and hence it naturally has receptor sites for these nutrients. It is a particularly good medium to use for magnesium production because it has a high number of receptor sites for this mineral and allows us to get 100mg of magnesium into each tablet.

The benefits of Biofood Magnesium are:

· A natural wholefood mineral formula
· High absorption and utilisation potential -yet very gentle.
· Very high safety
· Complete with amino acids for active transport to sites of need within the body
· Totally yeast-free
· Suitable for vegetarians
· Wholefood and high potency too.

Why Nature's Own?

Nature's Own  supplements are in a food state which means the nutrients will be presented to your body in the same form as they are in food. Food state nutrients have been tested by independent laboratories who found that they;

- Are significantly better absorbed, longer retained and better used than standard chemical supplements
- Do not need to be taken with food as it contains all the necessary food factors needed for absorption
- Have no known allergic reactions
- Are suitable for Vegetarians and Vegans